Like the yams and sweet potatoes on your Thanksgiving table, the vegetable ube is a very versatile ingredient with a unique flavor. It started in Filipino cuisine, then later became the “violet trend” throughout Instagram. Popping up everywhere, from soft serve to pastries, from cocktails to dessert, this violet trend has been shaking up the food industries.
This book is a collection of dessert recipes that are all made with ube. The recipes are a combination of the best American and Filipino traditions. The book consists of earthy colors to highlight the bright violet color of ube.
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